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Samantha Jones

Hearty Meat-Free Snack Board for the Go

A vibrant and savory snack board perfect for trips, picnics, or hunger pangs. Combines crisp vegetables, creamy cheeses, savory spreads, and crunchy crackers for a balanced, no-cook, customizable meal with rich textures and flavors.
Rezept drucken Pin Recipe
Vorbereitungszeit 30 Minuten
Gesamtzeit 30 Minuten
Portionen: 8 servings
Gericht: Pinterest
Küche: German
Kalorien: 230
Ingredients Method Notes

Zutaten
  

  • 2 red bell peppers, sliced
  • 1 cucumber, cut into sticks
  • 1 carrot, julienned
  • 2 cups cherry tomatoes, halved
  • 1 cup mozzarella cheese (mild, cubed)
  • 1 cup Gouda cheese (strong, sliced)
  • 1/2 cup hummus
  • 1/2 cup sunflower seed pesto
  • 1/2 cup herbed cream cheese (dill, chives)
  • 1/3 cup almonds, roughly chopped
  • 1/3 cup walnuts, roughly chopped
  • 1/4 cup roasted pumpkin seeds
  • 1/4 cup whole-grain crackers
  • Small baguette slices
  • Optional: apple or pear, sliced

Method
 

  1. Wash and cut red bell peppers, cucumber, and carrots into snack-friendly pieces.
  2. Cube mozzarella and slice Gouda.
  3. Prepare hummus, sunflower seed pesto, and herbed cream cheese spreads.
  4. Chop almonds, walnuts, and pumpkin seeds.
  5. Arrange on a wooden board, starting with larger items like peppers and cheese slices.
  6. Fill gaps with cherry tomatoes, crackers, and seed mix.
  7. Place spreads in small bowls or directly on the board.
  8. If for travel, divide components into separate compartments to prevent sogginess.

Notizen

Substitute dairy cheese with vegan alternatives if preferred.
Store dips and spreads separately in airtight containers until ready to serve.
Arrange components just before eating for optimal texture.