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Samantha Jones

Pizza Muffins Rezept

Crispy-edged, cheesy, tomato-filled savory muffins that capture the essence of pizza in a handheld format. Perfect for snacks, lunches, or gatherings.
Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 40 Minuten
Portionen: 12 servings
Gericht: Pinterest
Küche: Italian
Kalorien: 185
Ingredients Method Notes

Zutaten
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 2 large eggs
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Muffin liners (for 12 muffin cups)

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Line a 12-hole muffin tin with paper liners
  3. In a mixing bowl, combine flour, baking powder, salt, and eggs until well-mixed
  4. Distribute the dough evenly into the muffin liners
  5. Spoon tomato sauce into each muffin cup
  6. Top with shredded mozzarella and sprinkle with oregano, basil, and garlic powder
  7. Bake for 18-20 minutes until golden-brown and cheese is bubbly

Notizen

Freeze unbaked muffins (after step 3) for up to 3 months
Thaw and bake at 375°F (190°C) for 18-20 minutes
Substitute mozzarella with provolone or vegan cheese, if preferred
Add toppings like sautéed mushrooms, olives, or fresh basil