Zutaten
Method
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then mix in oil and vanilla.
- Gradually add wet ingredients to dry ingredients, stirring until just combined (avoid overmixing).
- Pour batter evenly onto the prepared baking sheet.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing into squares.
Notizen
Storage: Keep in an airtight container at room temperature for up to 3 days.
Freezing: Cut into squares, separate with parchment paper, and freeze for up to 3 months.
Variations: Add ½ cup mashed berries or ¾ cup chopped nuts to the batter for texture and flavor.
Pro Tip: Press a piece of parchment paper gently into the center of the cake while still warm for even slices.
Freezing: Cut into squares, separate with parchment paper, and freeze for up to 3 months.
Variations: Add ½ cup mashed berries or ¾ cup chopped nuts to the batter for texture and flavor.
Pro Tip: Press a piece of parchment paper gently into the center of the cake while still warm for even slices.