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Samantha Jones

Simple Sheet Cake (Blechkuchen)

A quick, versatile sheet cake with a light texture and customizable toppings. Perfect for casual afternoons or spontaneous guests. The base is neutral and works with seasonal fruits, nuts, or crumbles.
Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen: 8 servings
Gericht: Pinterest
Küche: German
Kalorien: 220
Ingredients Method Notes

Zutaten
  

  • 200g all-purpose flour
  • 100g granulated sugar
  • 50g vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 100g all-purpose flour (for topping)
  • 50g butter substitute (vegan or halal)
  • 1 tbsp sugar (for topping)
  • 1/2 tsp cinnamon
  • 200g fresh apples (sliced) or other seasonal fruit

Method
 

  1. Preheat oven to 180°C (350°F). Grease a baking sheet with vegetable oil and line with parchment paper.
  2. Whisk base ingredients (flour, sugar, oil, eggs, baking powder) until smooth.
  3. Spread batter evenly on the prepared sheet (1–2cm thick).
  4. For topping: Mix flour, butter substitute, sugar, and cinnamon in a bowl. Spread or dot mixture over the batter. Arrange sliced apples evenly on top.
  5. Bake 25–30 minutes until golden and a skewer inserted in center comes out clean. Cool before serving.

Notizen

Use halal-certified ingredients where required.
Top with berries, hazelnuts, or raisins for variation.
Store at room temperature in an airtight container for up to 3 days.
Freeze in slices for 2–3 months.