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Samantha Jones

Snackboard Herzhaft Fußballabend

A vibrant savory snack board featuring crispy vegetables, creamy dips, crunchy nuts, and textured flatbreads and crackers. Perfect for hosting football events with friends!
Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 25 Minuten
Gesamtzeit 45 Minuten
Portionen: 12 servings
Gericht: Pinterest
Küche: International
Kalorien: 280
Ingredients Method Notes

Zutaten
  

  • 2 cups baby carrots
  • 3 cups red bell pepper strips
  • 1 cup cucumber slices
  • 1 cup zucchini sticks
  • 1 cup whole grain crackers
  • 1 flatbread (whole wheat or spelt)
  • 1/2 cup roasted unsalted almonds
  • 1/2 cup chickpeas (for dip)
  • 4 tbsp plain Greek yogurt
  • 2 tbsp hummus
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp cumin

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Toss carrots, bell peppers, zucchini, and cucumber with olive oil, garlic powder, and cumin
  3. Spread evenly on baking sheet and roast for 15-20 minutes until crisp-tender
  4. Toast almonds in oven for 5-7 minutes
  5. For dip: Blend chickpeas with lemon juice, olive oil, and herbs until smooth
  6. In a bowl, mix Greek yogurt with chopped dill and a pinch of salt
  7. Slice flatbread into wedges and place on serving tray
  8. Arrange roasted vegetables, almonds, crackers, flatbread, and dips on a large board
  9. Garnish with fresh herbs

Notizen

Prepare dips and roasted veggies 1 hour in advance
Substitute almonds with sunflower seeds for nut-free version
Store leftover dips in airtight containers up to 3 days
Keep raw vegetables in sealed container with damp paper towel to maintain crunch