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Samantha Jones

Wassermelone Feta Salat

A refreshing and protein-rich salad combining sweet watermelon cubes, tangy feta, herby freshness, and a drizzle of olive oil. Perfect for meal prepping and warm summer days.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 4 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 180
Ingredients Method Notes

Zutaten
  

  • 2 cups cubed watermelon (about 1 small melon)
  • 8 oz crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp freshly ground black pepper
  • 4 sprigs fresh mint or basil, torn
  • ¼ cup toasted pine nuts or slivered almonds (optional)

Method
 

  1. 1. Cut watermelon into 2cm cubes and remove rind.
  2. 2. Crumble feta directly into a large bowl.
  3. 3. Drizzle olive oil, salt, and pepper over the feta, tossing gently to coat.
  4. 4. Add watermelon cubes and mix carefully to preserve texture.
  5. 5. Just before serving or storing, top with fresh herbs and optional toasted nuts.

Notizen

Chill for a minimum of 1 hour before serving for optimal texture.
Store in an airtight container with herbs removed for up to 3 days.
Adjust olive oil and herbs to taste based on personal preference.