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Samantha Jones

Watermelon Feta Salad with Honey-Lime Dressing

A refreshing summer salad combining sweet watermelon, tangy feta, and a zesty honey-lime dressing, perfect for picnics or grilled meals. Ready in 15 minutes with minimal effort.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 6 servings
Gericht: Pinterest
Küche: Mediterranean
Kalorien: 90
Ingredients Method Notes

Zutaten
  

  • 4 cups watermelon chunks (seeds removed)
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint
  • 1 lime, juiced (1-2 tbsp)
  • 1 tbsp liquid honey
  • 2 tbsp extra virgin olive oil
  • Pinch of coarse sea salt
  • Freshly ground black pepper

Method
 

  1. Slice watermelon and remove large seeds
  2. Crumble feta into a large bowl
  3. Chop mint leaves and set aside
  4. In a small bowl, whisk lime juice, honey, olive oil, salt, and pepper until emulsified
  5. Pour dressing over watermelon and feta; gently toss to coat
  6. Sprinkle chopped mint and melon seeds on top before serving

Notizen

Use a ripe watermelon for peak sweetness
Mint adds aromatic freshness – substitute with parsley if unavailable
Feta can be replaced with vegan cheese for plant-based option
Chill salad for 10-15 minutes before serving for optimal flavor